This is a quick and tasty addition to any summer lunch. Fresh basil with tomato and mozzarella, grilled until fragment and melty, has been my
Category: Food
Spaetzle
This is one of my favourite kinds of noodle. I was given a press by a dear friend many years ago and it is fun
Tomato soup
We had a nice crop of tomatoes this summer, so I have made several batches of this soup. It is thick and rich – perfect
Pumpkin Parfait
This is too simple to even be called a recipe. It is just using leftovers in a different way. I made too much pumpkin pie
Plum Frangipane
This is a lovely fall dessert. You can use any type of pastry you want: short crust or puff, homemade or purchased. On top of
Cardamon-Glazed Pumpkin Loaf
This is a spin off from my pumpkin coffee cake, where the crumble is replaced with a simple, spiced glaze. This is a moist, beautiful
Everyday Cheer 