This is too simple to even be called a recipe. It is just using leftovers in a different way. I made too much pumpkin pie
Category: Food
Plum Frangipane
This is a lovely fall dessert. You can use any type of pastry you want: short crust or puff, homemade or purchased. On top of
Cardamon-Glazed Pumpkin Loaf
This is a spin off from my pumpkin coffee cake, where the crumble is replaced with a simple, spiced glaze. This is a moist, beautiful
Snack Crate
Since we are not travelling at any time in the near future, we decided to bring elements of travel to us and have some fun
Butterscotch Dip
This butterscotch sauce is a no-fuss alternative to making caramel as you add everything at the same time. It makes a lovely dip for sliced
Lemon Mousse
This is a very light, refreshing summer dessert that contains only 4 ingredients (plus water) and can be made in about 10 minutes. You can
Everyday Cheer 