I have a strong attraction for succulents. They are so forgiving and they come in a variety of interesting shapes and colours. Sometimes when you
Spring has sprung and so has another blog post!
It has been a long while since I published a post. During the pandemic, I have felt I spend too much time on the computer
Tomato soup
We had a nice crop of tomatoes this summer, so I have made several batches of this soup. It is thick and rich – perfect
Pumpkin Parfait
This is too simple to even be called a recipe. It is just using leftovers in a different way. I made too much pumpkin pie
Plum Frangipane
This is a lovely fall dessert. You can use any type of pastry you want: short crust or puff, homemade or purchased. On top of
Quote of the Month – October
“The leaves had fallen from the trees and lay crisp and crackling beneath his feet. Picking one up he marveled, not for the first time,
