Here are a few favourites from my reading this spring. I am not a frequent reader of non-fiction, but this book by Simon Barnes explored
Brownies
Brownies are potentially my favourite way to consume chocolate. The taste, yes, but it is the texture that especially appeals. Preheat oven to 350 F.
Rhubarb Chutney
One of the pleasures of spring is the emergence of bright red rhubarb. It is usually a prolific plant, giving lots of opportunity to use
Early Spring
Early spring is so beautiful! I love the return of colour. It was a mixed May with warm temperatures, snow, frost, rain and wind. Hopefully
Indoor spring
I have developed the practice of having both an indoor spring and an outdoor spring. When outdoor spring looks like this… Indoor spring looks like
Edelweiss for Easter
I’ve posted about Edelweiss and its foods and Christmas decorations before but I want to highlight all the fun spring and Easter items they have
Everyday Cheer 