We had a nice crop of tomatoes this summer, so I have made several batches of this soup. It is thick and rich – perfect
Pumpkin Parfait
This is too simple to even be called a recipe. It is just using leftovers in a different way. I made too much pumpkin pie
Plum Frangipane
This is a lovely fall dessert. You can use any type of pastry you want: short crust or puff, homemade or purchased. On top of
Quote of the Month – October
“The leaves had fallen from the trees and lay crisp and crackling beneath his feet. Picking one up he marveled, not for the first time,
Cardamon-Glazed Pumpkin Loaf
This is a spin off from my pumpkin coffee cake, where the crumble is replaced with a simple, spiced glaze. This is a moist, beautiful
Snack Crate
Since we are not travelling at any time in the near future, we decided to bring elements of travel to us and have some fun
Everyday Cheer 