Brownies are potentially my favourite way to consume chocolate. The taste, yes, but it is the texture that especially appeals.
Preheat oven to 350 F.
Melt:
8 oz unsweetened chocolate and
¾ cup butter
In a separate bowl, beat eggs until frothy. Add sugar, extract and then stir into chocolate mixture.
3 eggs
1 ½ cup sugar
1 tsp peppermint extract
Add ¾ cup flour and mix well.
Pour into buttered 9×13 pan and bake 20-25 minutes until finger does not indent. Do Not Overbake. Cut once cooled, if you can wait… These have a bit of a crisp top with a fudgy interior – delicious!
*I have also made these as little Easter eggs, which are the perfect size.
Everyday Cheer 