A classic flavour at Christmas, but not the traditional suet recipe. Simmer for about 30 minutes. When you drag a spoon across the bottom of
Category: Food
Nut and Chocolate Toffee
This is a recipe that has been in my binder since the 1980’s. After a few years away from it, we made more this year
Macarons From Ollia Macarons and Tea
As part of their food bank drive, CBC Radio Calgary has certain businesses partner with them to raise money for the food bank as we
Cardamom Buns
These cardamom buns make a delightful weekend breakfast, or coffee treat. They are crispy on the outside and soft on the inside, infused with the
Calgary Farmers’ Market West
I was excited to visit the second location of the Calgary Farmers’ market with one of my sisters-in- law. We had a blast looking at
Chocolate-Covered Orange Peels, Chocolate Dipped Apricots, and Clementine Jam!
I have been having a bit of an “orange-a-palooza” week. I am drying orange slices to use in decorations (blog later), making mandarin jam (recipe
Everyday Cheer 