I had some frozen rhubarb in the freezer that I wanted to use before the new crop emerges in the spring and thought it might
Category: Food
Parmesan Breaded Asparagus
I love the salty, garlicky crispness the crumb coating adds to the fresh asparagus. Give this one a whirl! Directions
Ginger Chocolate Chip Scones
Here’s a nice way to spice up your tea time! I like to serve these warm, split in half and topped with butter. Preheat oven
YYC Hot Chocolate Fest
One of the highlights of February in Calgary is the annual YYC Hot Chocolate Fest, which is an event to raise funds for Meals on
Chocolate-Dipped Orange Pistachio Biscotti
These chocolate dipped orange pistachio biscotti are a nice variety to make for Valentine’s Day. You could replace the dark chocolate with pink melting chocolate
Red Cabbage
This is a Danish style cabbage recipe we especially enjoy in cold weather. In a large pot, bring the butter, sugar, salt, water and vinegar
Everyday Cheer 