Potato Carrot and Onion Bake

This is a favourite our ours.  Very similar flavours to a sheet of seasoned, roasted vegetables. The crunchy bits around the edges are coveted by us all.


4-5 potatoes, sliced
4 carrots, sliced
1 onion, sliced
3 Tbsp. butter
seasoned salt

Toss the vegetables in a greased casserole dish, sprinkle with seasoned salt and a few pats of butter.  Bake covered at 350 for 45 minutes, and then uncovered for another 45 minutes to an hour.



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