All of this being isolated has sparked my urge to bake again. I made Apple Scones for our Sunday tea treat. Easy stuff. If you don’t have coarse sugar to sprinkle over the top, just use regular white sugar.
2 3/4 cups flour
1/3 cup sugar
1 Tbsp. baking powder
1 tsp. cinnamon
1/2 tsp salt
1/2 cup milk
1 tsp. vanilla
1 apple, chopped
coarse sugar to sprinkle over top
Mix the dry ingredients together. Beat the eggs with a fork and add vanilla and milk. Stir the wet ingredients into the flour mixture and add the apples.
Form a large (about 9″) circle on a parchment-covered cookie sheet, flattening to about 3/4 of an inch thick. Sprinkle coarse sugar over the top. Cut into 8 triangles and pull them slightly apart to help them bake nicely.
Put scones in fridge while you preheat the oven to 425 degrees. Bake in oven for about 18-20 minutes.