These are so very good. Peppery and nicely flavoured. Topped with a bit of Gouda and a wee dollop of caramelized onion comfit, they are divine as a weekend snack between brunch and dinner.
I have gotten close to replicating the flavour in home trials, but I have not reproduced the significant crunch that these crackers are blessed with. So…we continue to buy them. Does anyone make something similar at home?
Everyday Cheer 
Have you tried Pam Anderson’s recipe? I am looking also for these cookies but cannot find them to buy.
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I have not. Is it close in flavour?
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