I’m always on the lookout for non-alcoholic summer drinks that are a bit different. This tropical quencher couldn’t be easier.
1 can of crushed pineapple (398 ml)
1 can of coconut milk (400 ml)
2 Tbsp. brown sugar
Whiz pineapple, coconut milk and sugar in a blender until it is smooth (no chunks of pineapple remaining). Serve and enjoy!