I was inspired by Pinterest cinnamon bread twists and thought I would make a seasonal twist of my own. I had a jar of mincemeat and some cherries and thought they would go well with orange.
I used a half recipe of my Orange Bun dough, rolled it out, spread it with 2 Tbsp. of butter, 1 cup of mincemeat, 1/2 cup of candied cherries and 2 Tbsp. of brown sugar.
Cut the log in half lengthways.
Twist the halves together over each other. Bake at 375 degrees F for 30 minutes. Voila. This is one of those recipes where it looks like you worked much harder than you did. Haha