Fresh Bread 

The homey aroma of fresh bread is one of the best smells a kitchen can produce. This loaf is made from Julie van Rosendaal’s recipe posting on her fabulous site. I whacked it into the bread machine and used the dough setting rather than following her method, and this is the lovely result. It is a classic white bread for sandwiches – sturdy, but not dense. It is not bad warm with butter and honey either… 😉


  1. Oh man, I love baking bread but I have never ever been able to get it as gorgeous as yours is. Maybe I’ll have to try the dough setting on my bread machine too. Great job!!


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