with crumbled gingersnaps and ice cream
My daughters are crazy for pumpkin. This is simple to make, and has the flavours of pumpkin pie without the crust.
Pumpkin Pudding
1 can pumpkin (796 ml) (about 3 cups)
3 eggs
1 1/8 cups maple syrup
1/4 tsp. cloves
3 tsp. cinnamon
3/4 tsp. nutmeg
3/4 tsp. ginger
Combine all and mix well. Grease ramekins and fill with pumpkin mixture. Bake at 350 degrees F for about 30 minutes. You can serve it plain, with pouring cream, ice cream, gingersnap crumbs, or a slice of chocolate. We like it best served warm, but cold is good too.
plain
with chocolate
Everyday Cheer 