This is what I would call a “hearty” cake. It is not fluffy confection, but a robust, textured dessert. I like to serve warm it

Finding pleasure in the simple things in life
This is what I would call a “hearty” cake. It is not fluffy confection, but a robust, textured dessert. I like to serve warm it
This is a light, citrusy chiffon type cake. It is made with basic ingredients, plus a lemon and an orange. I got mini bundt pans
This is too simple to even be called a recipe. It is just using leftovers in a different way. I made too much pumpkin pie
This is a lovely fall dessert. You can use any type of pastry you want: short crust or puff, homemade or purchased. On top of
If you are a fan of self-saucing puddings (desserts that form a sauce under a cake) and you love pumpkin, here is your new favourite
I had too many buns on hand, so decided to use some of the older ones to make a bread pudding. I know some people