If you are a fan of self-saucing puddings (desserts that form a sauce under a cake) and you love pumpkin, here is your new favourite
I had too many buns on hand, so decided to use some of the older ones to make a bread pudding. I know some people
Until a couple of months ago I had never heard of a posset, but recipes seem to be popping up all over the place, or
His is my summer “cheat” trifle. I use commercial sponge instead of making my own and I use Birds custard powder to make the custard.
This week I am sharing my Mother of All Chocolate recipe. It started out as Hot Fudge Sauce, and I found more and more things
with crumbled gingersnaps and ice cream My daughters are crazy for pumpkin. This is simple to make, and has the flavours of pumpkin pie without