This is too simple to even be called a recipe. It is just using leftovers in a different way. I made too much pumpkin pie
This is a lovely fall dessert. You can use any type of pastry you want: short crust or puff, homemade or purchased. On top of
If you are a fan of self-saucing puddings (desserts that form a sauce under a cake) and you love pumpkin, here is your new favourite
I had too many buns on hand, so decided to use some of the older ones to make a bread pudding. I know some people
Until a couple of months ago I had never heard of a posset, but recipes seem to be popping up all over the place, or
His is my summer “cheat” trifle. I use commercial sponge instead of making my own and I use Birds custard powder to make the custard.