Pork with Lingonberry Sauce

This is a perfect Friday night dinner if you are staying in and getting cozy. The lingonberry jam adds a bit of fruity tartness to the cream sauce.

500 g pork tenderloin, cubed
1 Tbsp. oil
1 Tbsp. flour
1/2 tsp. each salt and pepper
1 tsp. soy sauce
1 chicken stock cube, crumbled
1/3 cup lingonberry jam
1.5 cups cream

Brown the pork cubes in the oil. Stir the flour into them and then add the rest of the ingredients. Simmer slowly until the pork is cooked through and the sauce is thickened – 15 minutes or so. Serve over rice.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s