Bacon-Cheese Mushrooms

These are lovely salty and smoky bites.  Here is how to make them.

Brush mushrooms until clean and remove the stems.  Add a drizzle of soy sauce (for salt) and a grind of pepper to the centre. Fill center with a piece of smoked cheddar and wrap a slice of bacon around the mushroom and secure it with a tooth pick.  Bake at 425 F for about half an hour or until the bacon is done.







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