Beef-Barley-Vegetable Soup

IMG_3518


Vegetable Beef Barley Soup

1 Tbsp oil
2 cloves garlic, minced
1/2 cup chopped onion
3 ribs celery, chopped
3 medium carrots, chopped
4 cups beef broth
1/4 cup barley
2 cups leftover roast beef, cut in bite size pieces

In a large pot, heat oil; sauté garlic, onion, celery, and carrots, for about 8 to 10 minutes, or until softened. Add broth, barley, and beef; and bring to a boil. Cover, reduce heat and simmer soup for 45 to 55 minutes, or until barley is tender, stirring occasionally.

2 comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s