Flat chicken: A cousin to fried schnitzel. Tasty served with a chicken gravy, sliced onto a salad, or on a bun with lettuce and mayo
Finding pleasure in the simple things in life
Flat chicken: A cousin to fried schnitzel. Tasty served with a chicken gravy, sliced onto a salad, or on a bun with lettuce and mayo
I always look forward to the list of new foods being offered at the Calgary Stampede. Every year, in addition to standards such as corn
I’m going back to my Danish roots with this one. It was my dad’s favourite way to enjoy a pork roast. Pork and fruit are
4 chicken breasts 45 g feta cheese (about 1/3 cup) 30 g cream cheese 1 Tbsp. fresh basil (snip into small pieces) 1 Tbsp. sun
> The recipe for this can be found here. I made a couple changes to her instructions: I made these the size of small hamburgers
This is a zingy rub for chicken of all sorts. In this case, I used drumsticks, but I have done it with thighs and breasts