One of my friends brought this to a women’s retreat this year and I loved it. If you are having ham this year over the Christmas holidays, whip up a quick batch of this to serve with it!
Mustard Sauce
1 egg
1/3 c vinegar
1/2 c sugar
1 Tbsp dry mustard
Mix together in a saucepan. Cook over medium heat, stirring frequently. Bring to a boil. Remove from heat. Will thicken slightly as it cools.
Everyday Cheer 