I have blogged about Sweetgrass before, but my breakfast was so delicious Saturday that I needed to cover it as well. If you’ve been to Sweetgrass at least two times, you are considered family there. I love the convivial atmosphere as much as the delicious food. One of the specials this Saturday was “brioche filled with vanilla infused ricotta smothered in hot saskatoon berry compote, topped with whipped cream”. Also included as a nice serving of fruit and 5 strips of double smoked bacon. So good!