Butter Chicken Chowder

When we order from an Indian restaurant, butter chicken is always at the top of our list of things to order. Imagine my delight when Julie Van Rosendaal , one of our favourite CBC contributors, came up with a recipe for Butter Chicken Chowder. Such a great idea demands a trial! I omitted the cilantro to cater to personal preference, and found the chowder easy to make and tasty to eat. It will become a trusty favourite I suspect. Follow the link to the recipe, and check her website for other great recipes.

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