I was looking through my Gran’s church ladies’ cookbook last weekend and found the recipe for pineapple meatballs my mom used to make. I whipped it up, but it seemed different than I remembered it as a kid, so I turned to the internet to see what I could discover. I found the same recipe (minus the garlic powder) but the directions said to bake them in the sauce in the oven instead of on the stove top. I tried that, and it really mellowed the vinegar flavour, making it more like the meatballs of my youth. So, if you have a hankering for fruity meatballs, this is the recipe I used from Mel’s Kitchen Cafe.