This is a refreshing summer salad that goes with anything from fish to burgers to sandwiches.
1 cucumber, diced
2 cups blueberries
3 green onions, sliced
2 Tbsp. minced parsley
2 sprigs mint, leaves stripped off stems and minced
zest from 1 lime
2 Tbsp. peach vinegar*
1 Tbsp. olive oil
Cut the cucumber to blueberry-sized pieces. Combine everything together and serve. *You can use another sort of flavoured vinegar or simply lime juice if you don’t have peach vinegar.
J > Oh I wish, oh I wish! I wish we’d mastered the art of growing cucumbers! This is so good a recipe I can taste it now – but I’ll be d###d if I’ll go to the supermarket and buy their tasteless cucumbers!
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Haha, that’s the spirit! Maybe you could trade with a neighbour who grows them?