This is a really simple first course that I often make for New Year’s Eve.
2 ripe avocados
1 tin shrimp, drained
2-3 Tbsp. Miracle Whip or mayonnaise
5 tsp. lemon juice, divided
1/4 tsp. lemon pepper
pinch of salt
Halve and pit avocados. Sprinkle with lemon juice. In bowl, mix shrimp, 2 tsp. lemon juice, Miracle Whip, salt and lemon pepper. (I prefer the taste of Miracle Whip over mayonnaise in this recipe as it has more tang). Spoon into avocadoes and serve.
Everyday Cheer 