This is a really simple first course that I often make for New Year’s Eve.
2 ripe avocados
1 tin shrimp, drained
2-3 Tbsp. Miracle Whip or mayonnaise
5 tsp. lemon juice, divided
1/4 tsp. lemon pepper
pinch of salt
Halve and pit avocados. Sprinkle with lemon juice. In bowl, mix shrimp, 2 tsp. lemon juice, Miracle Whip, salt and lemon pepper. (I prefer the taste of Miracle Whip over mayonnaise in this recipe as it has more tang). Spoon into avocadoes and serve.
