Maple-Apple Bread Pudding

maple apple4

6 cups of bread, cubed
6 eggs
2 cups milk
1/2 brown sugar
2 Tbsp. rum
1 Tbsp. vanilla
1/2 tsp. salt
1 tsp. cinnamon

Place the cubed bread in a greased casserole. Combine the rest of the above ingredients and pour over the bread. Let it soak for at least 15 minutes, while you prepare the topping.

2 apples, sliced
1/4 cup maple syrup
2 Tbsp. butter

Melt the butter in a frying pan. Add the apple slices and cook until they begin to soften, turning as needed. Add the maple syrup and let it simmer to thicken a bit. Spoon the apples and sauce over the top of the bread mixture. Bake in a oven preheated to 350 degrees F. Bake 55-60 minutes until the custardy part is cooked through. It is best served warm with a little milk or cream poured over the top. (We even like it for breakfast…shh.)

maple apple2

maple apple3
Not baked yet in this photo.

One comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s