This week’s tip for new cooks is to give yourself permission to use some premade things. Not every meal needs to be a gourmet classic,
Finding pleasure in the simple things in life
This week’s tip for new cooks is to give yourself permission to use some premade things. Not every meal needs to be a gourmet classic,
Sometimes a cheery thing doesn’t inspire me to feature independently in a blog, but makes me happy none the less. Here are some of the mini-cheers of
My youngest has been visiting her aunt in Duncan, British Columbia for the past couple weeks. During a nature walk she sent me these photos
My husband took me out for a pre-mother’s day dinner on Tuesday. We went to Bradley’s and started with the Mini Yorkshire Puddings stuffed with
I used some of a batch of my Maple Granola to make granola bars last weekend. The added flavours? Peanut butter and chocolate, as there
It is Monday, so here we go with the New Cooks Series. This week’s tip for getting supper on your table in a hurry is