Here is how I cooked our latest rack of lamb. I have to say it was flavourful and moist, despite being the subject of my
So good, so good. Sweet, tangy, juicy and delicious. I wish the season was longer.
Before the snow hit, I took cuttings off the beautiful red geranium we have enjoyed all summer. If you have never done it before, it
Brother’s Bread is an oatmeal bread of the best sort. It is not heavy, stodgy, or dense. It is light, and redolent with the flavours
Nothing says “autumn” to me like a big, smoky pot of baked beans. The recipe is simple, and though they take a long time to
The photo above is our garden yesterday when it was 0 degrees C. It is supposed to snow for three days. Technically, this is still