I cook my pot roasts along with 1 cup of beef stock, 1 cup of red wine, two onions, a handful of dried porcini mushrooms,
Category: Food
Moroccan Chicken Stew
I love Moroccan flavours and often make some version of a tagine using lamb or chicken. Since I do not have a tagine, I use
Apple Muffins
These are nice, moist muffins, with lots of apple flavour and a crumble topping. 1 1/2 cups flour 1/2 cup sugar 1 Tbsp. baking powder
Bacon-Wrapped Turkey Sage Meatballs
These are not stuffing for a turkey, but instead, they are large turkey meatballs with the flavours of stuffing added. Sometimes I get a hankering
Orange Tea Cakes
I have been wanting to try out some of the beautiful baking tins I received for Christmas and decided on orange cakes for my inaugural
Take Out
Although I like to cook, sometimes it is lovely to get take out, especially in the winter. Add a DVD and you have the cocoon
Everyday Cheer 