This recipe couldn’t be any simpler and it works great on its own as lunch, or as a side with dinner. It keeps marvellously for
Category: Food
Eggnog French Toast
I like to make French toast on the weekends. Usually I use a loaf of French bread, but for the holidays I thought I would
Stroopwafel
I received a bag of these homemade Dutch treats called stroopwafels as a Christmas present. They are crispy waffle wafers with a caramel filling. Very
Crème Brulee
This was made at one of our family dinners, though it would be a nice dish to serve on New Year’s Eve. It adds a
Revisiting Amaretto Zabaglione
After the Christmas feasting, New Year’s calls for a small, but delicious dessert. In September I posted this recipe for Amaretto Zabaglione, but thought it
Gingersnap Steamer
I slightly changed the recipe found on FoodFaithFitness as I found the cloves to be overpowering. I also used 1 percent milk and an immersion
