After the Christmas feasting, New Year’s calls for a small, but delicious dessert. In September I posted this recipe for Amaretto Zabaglione, but thought it was worth another look in advance of New Year’s as it is our most frequent dessert for the occasion. Check it out if you are looking for something to make.
Tomorrow I will post another idea for a delicious, little dessert that can be made ahead of time.
Everyday Cheer 