These are flavourful savoury tarts that can be served warm or at room temperature. I always use prepared tart shells for these, but you could make your
Category: Food
Devilled Eggs
Who doesn’t love a devilled egg? I add Miracle Whip, mustard, celery salt and paprika to mine. These are the first ones I have made
Fennel Salad
When I am in the mood for a salad with a toothsome crunch, this recipe from bon appétit is my choice. The mandolin makes thin
Leek and Cheddar Bake
Comfort food! 4 slices of herbed bread 3 eggs, beaten 1 cup of milk 1/2 cup cream 1 tsp. herbs de Provence 2 leeks,
Coffee-Kahlua Cheesecake
This may well be the best cheesecake I have ever made…. I adapted my Chai Cheesecake recipe and this is what emerged. Pre-heat oven to
Crisp Cheese
If you like a piece of cheese for a snack, switch it up by melting and crisping it in a frying pan. Just grate a
Everyday Cheer 