This is the newest variation on my biscotti recipe. Coffee and hazelnut with a coffee glaze. An old classic with a novel flavour – my
Category: Food
Flashback Friday – Diamond Almond Bars
For my first Flashback Friday post, I chose these delicious, buttery almond bars. Simple goodness and a regular part of our holiday celebrations. Click here
Snowball Cookies
These cookies are a sort of ball-shaped, pecan flavoured shortbread. I like them best after they are a few days old. 1/4 lb. butter
Split Pea Soup
Last week, I had just come inside from shovelling snow and the smell of this soup convinced me I would soon warm up again. Ahh,
Oatmeal Porridge
I love steel cut oats for their chewy texture. They are a base for lots of interesting flavours. Of course the standard brown sugar and
Cranberry-Orange-Ginger Condiment
This fresh and tangy topping is the perfect partner for roast turkey, turkey sandwiches, or frankly, just spread on toast! I prefer it once it
Everyday Cheer 