Snowball Cookies 


These cookies are a sort of ball-shaped, pecan flavoured shortbread. I like them best after they are a few days old.

1/4 lb. butter
1 cup flour, scant
1 tsp. vanilla
1 cup pecans, broken
2 Tbsp. sugar
icing sugar

Mix the first 5 ingredients. Roll into balls and bake for 25 minutes at 325 F. Roll in icing sugar while still warm, not hot.


One comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s