These cookies are a sort of ball-shaped, pecan flavoured shortbread. I like them best after they are a few days old.
1/4 lb. butter
1 cup flour, scant
1 tsp. vanilla
1 cup pecans, broken
2 Tbsp. sugar
icing sugar
Mix the first 5 ingredients. Roll into balls and bake for 25 minutes at 325 F. Roll in icing sugar while still warm, not hot.
Everyday Cheer 
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