One of the members of my “framily” (we’ve been friends so long, we might as well be family) picked a pail of beautiful sour cherries
Category: Food
Trifle
His is my summer “cheat” trifle. I use commercial sponge instead of making my own and I use Birds custard powder to make the custard.
Cheesie Weinie Toasties
My mother used to make these for me when I came home from school for lunch. They are nostalgic comfort food. Fortunately for me, my
Grape Cake
This is something a little different, like a coffee cake with a nod to the Italians. There are always grapes on hand, so this is
Brie Bagel
We enjoy these for a quick but special weekend breakfast. Do not preheat the broiler for these or the nuts will darken faster than the
The Great British Baking Show
I love this show! Fortunately Canadians and Americans are able to watch it on PBS. The new season started here on Friday evening (we in
Everyday Cheer 