I had too many buns on hand, so decided to use some of the older ones to make a bread pudding. I know some people
Category: Food
Lemon Posset
Until a couple of months ago I had never heard of a posset, but recipes seem to be popping up all over the place, or
German Potato Salad
My friend has made this salad for years. She doesn’t use a recipe, but I have watched her a few times and thought I could
Licorice
Originally made in Denmark, Skolkrijt (school chalk) is now made in Holland and Finland and enjoyed throughout the world. It is one of my favourite
New Cooks Series 6 – No Bake Squares
I thought I would wrap up our New Cooks Series for the time being with a no bake dessert. I chose one that can be
New Cooks Series 5 – “Can’t Call it Cooking” Pasta
This week’s tip for new cooks is to give yourself permission to use some premade things. Not every meal needs to be a gourmet classic,
Everyday Cheer 