I enjoy experimenting with new flavours of biscotti at Christmas. This year, I made two old standards (apricot/almond and double chocolate) and then tried peppermint.
Finding pleasure in the simple things in life
I enjoy experimenting with new flavours of biscotti at Christmas. This year, I made two old standards (apricot/almond and double chocolate) and then tried peppermint.
Because my family knows I like to cook, and because they like eating the food I prepare, it is not uncommon for them to give
This is a dish my mother-in-law makes that I always enjoy. She uses chicken pieces with bones, which is great, but I used cut-up boneless
Let’s start by saying that nothing is infallible, but this lip gloss comes pretty close. If you apply it to clean, dry lips, the colour
A dear friend gave me this recipe years ago, and I have found none to beat it. You could add some mini dark chocolate chips
This sweet offering combines two recipes I have posted before into a fine-tasting “new” dessert. I used a thinner version of my Coffee-Kahlua Cheesecake (I