I thought I’d switch up my sundried tomato soda bread recipe to include cheddar and onion. Below is the resulting recipe.
1 1/2 cups all purpose flour
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon paprika
3/4 tsp. thyme
2 cups buttermilk, plus about another 1/4 cup possibly
1/2 an onion, chopped and sauted
1 cup cheddar cheese, grated
Heat the oven to 400 degrees F. Mix the flours, baking soda, salt and spices together. Stir the buttermilk into the flour mixture. Add enough extra buttermilk to bring the dough together if needed. Stir in the onions and cheese.
On a floured surface, bring the dough together into ball, flatten it slightly, and put it on a parchment lined baking sheet. Cut a deep cross in the bread to help the center cook.
Bake for 30 minutes until golden brown.