As days get warmer and decks and patios beckon, here is an easy, fruity iced tea cocktail to try. This makes one serving, so double, triple or quadruple for the number of sippers on your deck.
1 cup of brewed black tea, (add sugar and cool)
1 oz. peach schnapps
1 oz. Stoli Razberi (raspberry vodka)
1-2 Tbsp. of sugar
Add the sugar to tea when still warm. Let the tea cool. It can sit in the fridge for several days like this. Mix the alcohol in, add ice and put your feet up 🙂