Lemon Garlic Potatoes

My husband loves his potatoes and this is one of his favourite ways to prepare them. They are scented with lemon, crunchy on the outside and fluffy on the inside.

4 baking potatoes (bakers turn out fluffier than boiling potatoes)
juice of 1 lemon
1/2 cup olive oil
3 cloves garlic, minced
1 tsp. dried oregano
2 tsp. salt
pepper to taste
3 bay leaves

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Cut potatoes in quarters. Preheat oven to 425 degrees. Combine ingredients in 9×13 pan. Turn potatoes to coat both sides. Cook 30 minutes. Turn and cook another 30 minutes, and then turn and cook the final 30.

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