I looked at the things below and thought they would be good friends in some kind of baked treat. I chose to adapt this recipe from Hershey. I left out the nuts and used crushed Skor bars instead of the toffee bits as I wanted the chocolate included (and I love bashing the bars with a hammer…(mwahaha).
Butter the pans. Combine the dry ingredients. Combine the wet, and then mix together. For the loaf, I mixed the Skor bars into the batter and baked about 30 minutes at 350 degrees F. For the tea cakes, I put one piece in the middle of each, and baked about 10 minutes. If you don’t want to make the tea cakes, just add the extra batter to the loaf and cook another 5-10 minutes.
crushed Skor bars
Fancy tea cake pan – thanks E!