Grilled Flat Bread

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I decided to try making flat bread on the grill tonight using my thin crust pizza dough recipe.  It only took 5 minutes to mix up (including getting the food processor out), 5 to rest the dough, and 5 to cook.  Seriously, in 15 minutes, I got hot bread off the grill, and it seemed like something special. I’ll definitely be making this again.

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Here’s how:

2 cups all-purpose flour

1 ½ tsp. instant fast rise yeast

¾ tsp.  salt

½ tsp. sugar

¾ cup hot water

2 tsp. olive oil (I used garlic olive oil)

  1. Pulse flour, yeast, sugar and salt in food processor until blended.
  2. With motor running, add water and oil. Process for 1 minute, or until a ball forms. Let dough sit 5 minutes.
  3. Divide dough in 4 and roll out on floured surface.
  4. Rub garlic olive oil on both sides of the dough and sprinkle with salt.
  5. Place on heated grill (400-500 degrees Fahrenheit) for two minutes or until bubbles form.  Flip and repeat.

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