These taste like the main event, but are not fussy to make and combine the flavours of smoky bacon, turkey, leeks and stuffing all in
Finding pleasure in the simple things in life
These taste like the main event, but are not fussy to make and combine the flavours of smoky bacon, turkey, leeks and stuffing all in
After months of trying to empty the freezer before we moved, my youngest and I did some batch cooking last week and tried several new
No, these don’t contain porcupines…. They are so called because of the rice added to the meatballs. Mix together, and form into balls. Brown the
Prepare the sauce first, (except for the cornstarch mixture) and let it simmer while you prepare the meatballs. Sauce 1 cup water 1 cup honey
I received some interesting basil Dijon mustard and wanted a recipe to highlight its flavour. I also had thawed some ground pork because I thought
This is an appetizer meatball that has been around since the 70’s and is always a hit. Can’t be any simpler to make. Meatballs 1