In the summer, I simplify my cooking significantly – eating raw garden and farmer’s market vegetables and fruits, cooking on the grill outside, and using
Finding pleasure in the simple things in life
In the summer, I simplify my cooking significantly – eating raw garden and farmer’s market vegetables and fruits, cooking on the grill outside, and using
Yesterday I was looking at my prolific crop of chives and made plans to use some for breakfast today. It is is a warm breakfast
Who doesn’t love a devilled egg? I add Miracle Whip, mustard, celery salt and paprika to mine. These are the first ones I have made
Comfort food! 4 slices of herbed bread 3 eggs, beaten 1 cup of milk 1/2 cup cream 1 tsp. herbs de Provence 2 leeks,
I love weekend breakfasts. No rush, no routine, no limits. Pour a second cup of tea and enjoy 🙂