I tried this Almond Puff Loaf from King Arthur Flour last week. I don’t like it as much as a nice Danish Pastry, but for
Finding pleasure in the simple things in life
I tried this Almond Puff Loaf from King Arthur Flour last week. I don’t like it as much as a nice Danish Pastry, but for
I pulled out my Grandma’s United Farm Women of Alberta cookbook, 1946 edition, which is a collection of recipes their members had submitted for publication
I like a nice orange-flavoured cake. I like this one because it uses all parts of the orange in the cake, soaking syrup and glaze.
A dear friend gave me this recipe years ago, and I have found none to beat it. You could add some mini dark chocolate chips
This is another muffin that improves with sitting. They are packed with carrots and orange juice. We enjoy them split in half and topped with
These muffins were new to me. I adapted the recipe from an epicurious recipe. I omitted the candied ginger and the molasses icing, which I