Every so often I get the urge to experiment with another flavour of biscotti. With Christmas on the horizon, I thought eggnog would be a
Finding pleasure in the simple things in life
Every so often I get the urge to experiment with another flavour of biscotti. With Christmas on the horizon, I thought eggnog would be a
I make my pumpkin buns every year at Thanksgiving, and I often end up making another batch or two with some sort of variation because
My husband had this video show up in his YouTube suggestions and asked if I wanted to try it. I did. As we don’t eat
When making sour cherry pie, I cook the cherry filling first. 4 cups sour cherries 1 1/4 cup sugar 4 tsp. cornstarch 1/4 tsp. almond
We do love our biscotti in this house. Here is my latest experiment using our basic recipe and changing up the flavours. 2/3 cup butter
These are the buns I make for everyday use. They make lovely sandwiches. I have the recipe posted as the base for my apple kuga