We had some cute little visitors this weekend: a small flock of Hungarian Partridges! They bustle along at quite a clip, (like birds in a
Date and Ginger Loaf
I pulled out my Grandma’s United Farm Women of Alberta cookbook, 1946 edition, which is a collection of recipes their members had submitted for publication
Sunrise
There have been a number of beautiful sunrises this week. Our old house faced north and south, so we didn’t often see great sunrises or
Cheese Ball
A cheese ball is a party standard when it comes to appetizers . Here is a simple one. I made one ball rolled in pecans,
Orange Bundt Cake
I like a nice orange-flavoured cake. I like this one because it uses all parts of the orange in the cake, soaking syrup and glaze.
Honey Mustard Pork Meatballs
I received some interesting basil Dijon mustard and wanted a recipe to highlight its flavour. I also had thawed some ground pork because I thought
Everyday Cheer 