My tulips and rhubarb are up so spring seems to be arriving early here, despite the snowfall yesterday. Woo hoo! No flowers yet, but a
Complementary Breakfasts
I don’t often stay in hotels, but recently discovered that complimentary breakfasts no longer mean toast, cereal, yogurt and muffins. I love the novelty (to
Tomato-Garlic Tarts
These are flavourful savoury tarts that can be served warm or at room temperature. I always use prepared tart shells for these, but you could make your
Devilled Eggs
Who doesn’t love a devilled egg? I add Miracle Whip, mustard, celery salt and paprika to mine. These are the first ones I have made
Pussy Willows
I have loved pussy willows since I was a child. They are so soft and fuzzy, and a true harbinger of spring. I run my
Fennel Salad
When I am in the mood for a salad with a toothsome crunch, this recipe from bon appétit is my choice. The mandolin makes thin
Everyday Cheer 