I received some interesting basil Dijon mustard and wanted a recipe to highlight its flavour. I also had thawed some ground pork because I thought
Category: Food
Tagine
I received a tagine for Christmas this year! For those unfamiliar with the term, it is both a Moroccan stew and the cooking vessel it
Tea Calendar
One of the most lovely things I received for Christmas was this tea calendar. Produced by David’s Tea, there are twenty four different types of
Rosemary Cranberry Crackers
One of our family traditions is to have a cheese board with crackers and bread on Christmas Day. We celebrate with extended family on Christmas
Gingerbread Cookies
This is a recipe from my husband’s grandmother, and is a favourite in our family. These cookies can be made two or three weeks ahead
Peppermint Biscotti
I enjoy experimenting with new flavours of biscotti at Christmas. This year, I made two old standards (apricot/almond and double chocolate) and then tried peppermint.
Everyday Cheer 